LOIC MONTREAL WINDOWS

Michael Griffin, the bar's owner, tells CJAD 800's Natasha Hall that he had to lay off most of his staff after they closed, to allow them to qualify for financial assistance. As is public knowledge LoР“Р‡c has always served food as part of our offering.' This is in spite of the fact we have a Permis Restaurateur issued to us by the MAPAQ. ' They said the reason is that we are licensed as a bar and therefore had to remain closed. 'March 27th, at around 9pm the Morality Police visited LoР“Р‡c and told us we were no longer allowed to remain operational for takeout and delivery,' the post reads. But according to an social media post, the Montreal police morality squad, which is in charge of bars, had other ideas. Like many bars in the city, LoР“Р‡c has a kitchen, and hoped to operate it as a way to earn some income - and quite possibly, survive - during the crisis. was forced to close, along with every other bar in the city, a couple of weeks ago as part of the Quebec government's ban on crowds during the COVID-19 pandemic. Henri bar is being forced by Montreal police to stop its takeout and delivery food service. TransCanada files new plan for Energy East pipeline, puts cost at $15.The owner of a St.Sunday might be the best day of NamesCon.We had a delightful eveningР’В with the staff at Bar LoР“Р‡c, and look forward to returning to sample the rest of the wine list. An apple cider aperitif was the ideal side to the dessert. But this is a bar and we cannot leave with out one more drink. Trust us when we say you do not need any other options, theР’В Tarta de Santiago was the perfect ending to theР’В menu. Bar LoР“Р‡cР’В gives patrons only one choice, the Tarta de Santiago. The deep fried brussel sprouts and the BouchР“В©e de Muffuletta, a very tall sandwich literally stuffed with meats and cheeses and topped with a pickle and yes it tasted as good as it sounds. A unique wine that could quickly become our new favorite. The suggestion this time was an organic Beaujolais. With our glasses now empty it was time for a new wine. Additionally, we tried the beef carpaccio, perfectly prepared and covered with the most flavorful cheese it was amazing. On to the next course, we were presented with the charcuterie, a sampling of salami, pickled veggies and of course bread. A unique combinationР’В of XР“В©rР“РЃs Fino, Suze, Rye, and and citron, the drink was sweet and delicious. While waiting for our next course we dared to try one of the barРІР‚в„ўs famous seasonal cocktails, the Rye Not. The wine was fresh and delightful and brought out the taste in the oysters. This accompaniment was suggested by our hostess Rebecca and it was perfect. We stared our evening with St Simon New Brunswick oysters escorted by a divine Muscadet. The space is also available for private functions. The wine list includes many unique choices and the staff is always ready with a recommendation.Р’В The second floor is host toР’В concert venue Turbo HaР“Сs, a great space to watch a show as the location offers the best acoustics. The kitchen offers light fare with several dishes to try or share with your near and dear. Wine barrels stand as tables for patrons who like to move about and soak up the ambiance.

The location, is spacious and roomy with tables situated along the walls, and stools around the bar.

LOIC MONTREAL WINDOWS

The business is situated in the original bank building owned by the Molson family, the beautiful location maintains the vintage vision with the large windows and high ceilings. Located amidР’В the trendy establishments on Notre Dame street in St Henri, LoР“Р‡cР’В is a wine bar extraordinaire. In Montreal there are many bars and restaurants, but few places can boast the atmosphere found at Bar LoР“Р‡c.

Loic montreal